A Space to Relax, Dine, Swim & Riverwatch

Our restaurant and pool deck shimmer with the vibrant energy of the Zambezi River, offering a dining experience as wild and wonderful as the setting itself.

At Chundukwa, our dining experience is rooted in a commitment to fresh, healthy, and delicious food.

We proudly cater to vegetarian and vegan preferences, offering thoughtfully prepared dishes that celebrate seasonal produce. When in season, our on-site veggie patch yields a vibrant array of organic goodness—cherry tomatoes, strawberries, aubergines, marrows, rocket, lettuce, coriander, parsley, basil, and more - all nourished by compost from our kitchen and farmyard. What we can’t grow ourselves, we source ethically. We support neighbouring farmers and producers who share our values, and work directly with excellent local suppliers for chicken, beef, pork, and vegetables.

Take a stroll through our gardens and you’ll find our thriving veggie patch - a delicious part of your Chundukwa experience!

We understand the value of privacy, which is why guests enjoy their meals at individual tables - either under the cool thatch roof or beneath a canopy of stars.